Triple Chocolate Rice Krispies Squares

by Sarah Jane Colleran // September 10, 2013 // No Comments

Triple Chocolate Rice Krispies Squares Recipe Triple Chocolate Rice Krispies squares recipe – quick, easy and extra delicious! You will need: 200g Rice Krispies 6 + x Mars Bars 200g butter 250g milk chocolate You can usually just wing the... Continue reading →

Frozen Blueberry Bites

by Sarah Jane Colleran // June 22, 2013 // No Comments

Frozen Blueberry Bites A quick healthy and delicious snack that is perfect for cooling down in the summer weather! Just add blueberries, natural yogurt and a freezer:) I freeze them in ice cube trays for the perfect sized snack bite. ... Continue reading →

Moroccan Style

by Sarah Jane Colleran // June 10, 2013 // No Comments

Morocco Link Roundup Moroccan crafts, recipes, desserts, dinners and drinks and inspiration for you:) Moroccan Crafts Hurricane Lamp Glass Jars candle holders Moroccan Meals 1.Grilled sardines 2. Moroccan chicken stew with lemon and olives 3. Moroccan merguez ragout with poached... Continue reading →

Recession busting

by Sarah Jane Colleran // March 16, 2013 // No Comments

Recession busters. I like to imagine myself as a thrifty frontier woman who can make shoes and pie out of paper clips and recycled newspaper. Reality is sometimes I just could not be arsed. I have holes in my pjs... Continue reading →

Moroccan Vegetarian Stew

by Sarah Jane Colleran // December 14, 2012 // No Comments

Moroccan vegetarian Stew “The air was hot and smelled of spice: harmonious chaos.” Olive Oil 1 tablespoon red onion peeled and diced garlic cloves crushed carrot diced courgette cut into chunks butternut squash chunks cinnamon 1tsp ground cumin 1 tsp... Continue reading →

20 delicious breakfast recipes

by Sarah Jane Colleran // October 23, 2012 // No Comments

Breakfast -20 delicious recipes My ideal morning Sunlight filled room, bright curtain morning. Croissant – fresh and still warm- blackcurrent jam and melting butter. Fresh squeezed orange juice. New socks. Good hair. Time to go slow with somewhere to go. ... Continue reading →

Pesto Pasta and Pinenuts

by Sarah Jane Colleran // October 15, 2012 // No Comments

Recipe Ingredients: Pasta Pesto Pinenuts Sprinkling of parmesan Boil the pasta. Toast the pine nuts in olive oil, tossing them until they are light brown. Be careful because they burn very quickly. Drain the pasta then spoon over pesto and... Continue reading →

Sweet Potato Soup

by Sarah Jane Colleran // October 9, 2012 // No Comments

Sweet Potato Soup Recipe This recipe is very simple, quick to make and delicious. You will notice I give very broad amounts of ingredients. This is the kind of food I make to use up all the spare veg I... Continue reading →

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